September 22nd’s CSA delivery included:
- 1/2 pound Lettuce Mix
- 1/2 pound 4-Kale Mix (Red, Siberian, Dwarf Blue and Primer)
- 1 Bunch Japanese Turnips
- 2 pounds Red Delicious Apples
- 1.5 pounds Green and Gold Zucchini
- 2 pounds Sweet Potatoes
This was a tricky week because I was out of town for the majority of the week celebrating my mom’s birthday, and my boyfriend had clients in town so the fact that this picture got taken is amazing. So, here’s what happened to it all:
The lettuce was used in salads. I’ve been pretty diligent about making 4-6 salads in mason jars each week for my boyfriend and I to take to lunch. For some reason I’m incapable of making a salad for lunch, but I’ll totally grab a pre-made one out of the fridge.
This was our first encounter with kale and it didn’t go well. The whole bag ended up in the compost because we were afraid of it. But don’t worry, we’ve since figured out a way to eat all of our kale and even get sad when we run out. Stay tuned for that excitement!
We actually mashed the turnips with some potatoes and had them as a side. They were delicious.
Ate the apples all on their lonesome, though it must be a bit early in the season because they were a little mealy.
The gold zucchini is so good! It has a much milder/sweeter flavor than the green kind. We’ve been slicing and sautéing most of the zucchini. It is good on pizza and pasta.
We held on to the sweet potatoes for a couple of weeks and ended up making sweet potato bread out of them. It’s super easy to make, you just bake the potatoes until they’re soft and mash them into a simple sweet bread recipe. I added some nuts and chocolate chips. My boyfriend and I had a party a week or so ago and served the bread at it, it was a hit.