The September 29th NWARK Local Harvest CSA included:
- Lettuce Mix
- Turnips (Radishes??? – more on this crisis below)
- Green Beans
- Sweet Peppers
My boyfriend made the little video to send me while I was out of town for the night when this came, so in lieu of my usual plain old picture, we’re all media-ed up! I kind of like it, maybe I’ll start taking more video! Ok, on to what happened to all of this goodness:
I’ve been carefully jarring up all of our lettuce into salads so that none of it goes bad. I’ve stayed pretty consistent at a week behind on eating it, so when each delivery comes I’m working on last week’s stockpile. But, at that rate none goes bad because it comes to me so fresh, so it’s all ok.
Last week my boyfriend took me to the meat market (my new favorite place to buy meat) and we got a whole chicken. With all of the little leftover bits, I made salads with chicken in them. Much more substantial.
Ok. So the turnips… some of them were not turnips. Instead, some of them were bitter aka: radishes! Which was fine, because I like radishes sliced thinly with a mandolin atop my salads. However, we went to mash our turnips again, because they are so good like that, and lo and behold our mashed turnips had a bit of ever so bitter radish in them. Not terrible, but definitely a surprise. After a bit of googling we learned that the size of the root indicates which you’re looking at. A thin root (I know the whole thing is a root, but I mean the stringy bit at the base) is a turnip and a thick root is a radish. Generally speaking.
Green beans have been pretty easy to work through. I usually just make them as a side dish. One night, I just ate leftover mashed turnip/radish and green beans, because, well I don’t know. What’s crazy cool about the CSA green beans is that they’re all beautiful (no bruises or slime) and they last for ages because they are so fresh. I like to imagine the farmers carrying my brown paper CSA bag around the farm and taking things right off the plant just before they drive it over to me. I guess that’s basically what happens, though the bagging happens slightly differently, anyway.., it’s amazing.
The sweet pepper hauls have been dwindling in size lately, which is okay – but I’ll be sad when they’re totally gone because the weather just gets too cold. I chop those guys up and stick them in salad jars. That uses most of them. Tonight I’ll make a pizza with some on it.
Still just sautéing and grilling the zucchini. I have to say, it’s the one thing I’m kind of sick of. Maybe I just need to get more creative with my zucchini cooking techniques. Suggestions?
That’s all for week 7. Stay tuned for more weekly-ish updates on what comes in my CSA and what I do with it all! And let me know in the comments, do you or would you sign up for a CSA membership? Why or why not?